Table of Content
Whenever we go to watch a movie, we definitely eat it. The theater popcorn is quite good, its fragrance is also very good. So let’s see how to make the same popcorn in home. Quick and Easy popcorn recipe at home in Hindi, Popcorn made in pressure cooker. This is the recipe for making popcorn from corn at home in very little time...
Now switch off the flame and let it sit like this for another minutes. This way, the burnt layer at the bottom will come off easily. This trick is most useful in cleaning the calcium build-up that is caused by water. You might have seen a white-coloured layer in steel water bottles, electric kettles and even boiling pots. This layer is a calcium deposit and even though it is safe, it is better to clean it. For a water bottle, fill ¼ of it with white vinegar and ¾ with warm water.
English Hindi DictionaryHindi
After roasting about 30 to 40 seconds, popcorn grains will start to erupt. Now we will cover it and turn the flame high. By covering it, we will allow it to burst as long as the sound of bursting continue. This will take about one and half to two minutes. Do not cook it for a long time, it will burn down. If you are using a cooker to make it, then do not use its rubber and whistle in its lid.
Vegetarian kebabs made with spinach and peas make an excellent snack. Pan fried sandwiches filled with cucumber, tomatoes, onion, and potatoes are a delicious tea-time snack in Hindi. Mashed masaledar potatoes are deep-fried in a thick batter of besan and fried until golden in a thick besan batter. Honey chilli potatoes can be brought to a boil in a few simple steps. 4- When the popcorn stops bursting, remove its lid. If we do not remove the lid, then the moisture will turn popcorn wet and the popcorn will become soft.
6Restore shine
So don't forget to uncover and immediately pour your popcorn into a serving bowl. Immediately remove the lid and pour your popcorn into a serving bowl. But if you have the space and time, then the old-fashioned stovetop method can be a lot of fun. Plus, kids love seeing the popcorn grow and push open the saucepan lid. Flavors for popcorn seasonings are endless and range from sweet to salty to spicy.
You've got two options when it comes to actually popping your corn. You can opt for the stovetop or the microwave. To me, either way is just as tasty, and if the microwave is a more approachable option for you, don't feel like you're missing out. Bring home the magic of the cinema with these tips for making the perfect movie theater popcorn. There are many healthy Indian snacks that are both delicious and nutritious.
Microwave Method
Popcorn made in desi ghee are very tasty and are better than the theatre popcorn. Now the oil or ghee will be added in the utensil. Put enough oil or ghee so that corn granules are completely immersed.
Pour into a bowl immediately and allow it to sit for 1 minute before tasting and adding extra seasoning if you like. Hi Nija, You can double the spices to suit to your taste. The measurements given here are for moderate spice level. It will be suitable for the general public including kids and old people. Feel free to modify it to your spice level.
Breacrumbs recipe without ovenAnother common issue home cooks have with popcorn is that it burns and/or only half of the kernels pop. This occurs when you don't move and shake the saucepan enough during cooking. Popcorn needs to be actively moving around while it cooks so the heat can spread evenly to each individual kernel. So make sure you're really moving and shaking those kernels while cooking. The second reason for soggy popcorn is steam.
Masala papad is a lentil spread made with thin lentils and layered with colorful vegetables and tangy seasoning. Zucchini cauliflower pakoras are made by combining cauliflower, spices, and gram flour in a recipe. 3- In this, now we will add half a teaspoon turmeric powder and add half a teaspoon of salt. We will fry grains of corn till some grains begin to burst.
Mix all the above ingredients in a deep microwave safe dish. Needs to review the security of your connection before proceeding.
Keeping moisture away will help the utensils retain their shine for longer. If your stainless steel utensils have developed tough brown and rusty stains that refuse to go, then this method will come in handy. Fill a small bucket or a large pot with warm to hot water. Add 2 tablespoons of baking soda to it and dip the utensils in it. Make sure the utensils are completely submerged in the water.
When popcorn is made by this method, almost all of the popcorn bursts and their taste is very good. So follow this recipe and make delicious popcorn at your home and if you like this recipe, then just like it and share it. Enjoy spicy masala popcorn with a cup of tea on a rainy day or with soda while watching a movie. There are many benefits to eating healthy snacks. Healthy snacks can help you lose weight, have more energy, and avoid diseases. Some good examples of healthy snacks include fruits, vegetables, nuts, and seeds.
The final product will then be coated with the spices.... You can pretty much use any spice mix to make your masala popcorn. Try using some store bought curry powder, pav bhaji masala or tandoori chicken masala. The vegetable chop is a street food in Kolkata that is traditionally served with winter vegetables and Bengali potatoes. If you have a recipe, making aloo tikki is the simplest thing to do. The chaat at Sev Puri is both sweet and spicy.
No comments:
Post a Comment